The variety of frozen treats out there is unbelievable and this season, I've been doing my best to give them all a shot. From the waffle bowls at Dairy Queen, the mint chocolate chip cones at the ice-cream parlour down the street and the chocolate dipped soft serve cones from the ice cream truck that taunts me just outside my office, I'm finding a good home for frozen products of all sorts!

There's something special about ice-cream, gelato and even popsicles, that just seems to make me feel like a big kid. It reminds me of bike rides with Dad and time spent in cottage country where a cone was the ultimate way to end the day. You know, the kind of feeling only summer vacations can inspire.
I love trying to re-live that feeling, whether it's during a weekend stroll in the city, the freezer case at the convenience store or while I'm actually on a real, no-imagination-required vacation. My favorite frozen treat vacation memory is from a few years ago in Vienna. I hadn't realized that gelato would be so popular there, but everywhere I turned, there it was, calling my name. And I answered. Several times a day.
I had a blissful affair with lemon gelato on that trip, but I can't help but think that I should expand my horizons a little the next time I travel. There are apparently a few tricks to finding good gelato, and limiting yourself to one flavour is not one of them! Have a read through this article and feel free to practice your Italian ordering technique aloud - I know that I did! Now to practice in person at the gelateria down the street...
Special Note: I happen to have quite a few extra copies of Ensemble Vacations magazine, in which our latest Bon Vivant brochure was included. I'll send a copy to anyone who emails us at vacations@ensembletravel.ca before this Friday, July 17. There's a catch though - you have to tell me what your favorite ice cream flavour is. You know, so I can try something different next time. Our legal department will also want me to throw in that this offer is valid while supplies last.
I'm done w/cones, which leads me to opt for a bowl of gelato [torrone, pls, thx] with a wafer on the side. Just sayin'.
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